Ceri is proud to be an affiliated tutor for the Paul Bradford Sugarcraft School (PBSS) and has filmed six online tutorials to date with more planned for the future. Being part of a far reaching and exciting community of world renowned cake decorating teachers has enabled Ceri to share his love of cake artistry with a wider audience.
Classes Currently Available
(more are on their way)
Rabbie Burns Cake
Ceri introduces you to his stunning Rabbie Burns Cake which has been made in celebration of this famous Scottish event. Timeless, elegant yet with a modern twist, this royal icing piping course includes working with a talented florist to create the fresh flower topper for the class project.
Pearl White Wedding Cake
Tradition white with pearl accents what could be more classic, join Ceri as he teaches you how to create this stunning wedding cake using many various skills and techniques.
Vintage Piping Techniques
This classic style wedding cake is created using both traditional and contemporary piping techniques onto a sugarpaste (fondant) coated wedding cake, everything from miniature piped roses to royal icing off pieces are covered in the course.
Ruby Red Wedding Cake
If you ever wanted to Wow factor in a cake this is the course for you, Ceri uses a variety of techniques and mediums to create this show stopped of a wedding cake, easily adapted to a colour scheme of your choice.
Basic Piping Techniques
Learn essential basic piping techniques that will enable you to create those classic and stylish piped cakes, this class will introduce you to much of the foundation knowledge you will need to understand royal icing.
Beginners Royal Icing Course
In this course Ceri Griffiths will explain and demystify many of the different aspects of royal icing and its uses, an essential course for anyone serious about understanding royal icing.
A Quick Q&A With Ceri Griffiths
PBSS courses that Ceri Griffiths recommends
White Chocolate Wrap Cake with Paul Bradford
Join Paul himself as he shares with you his secrets in creating his fabulous chocolate wrap cake, always a cake with the wow factor.
Forth Anniversary Cake with Emma Ball
To celebrate the forth anniversary of the the PBSS Emma Ball created this fabulous cake, in this course Emma introduces you to the techniques she used to create her sugar model additions to Paul’s Melted Rainbow Cake.
Molly The Farmyard Cow with Paul Bradford
Paul introduces us to his adorable 3D Cow Cake decoration course! It looks adorable and cute, perfect for that birthday party or special occasion.
Rocking Rudolph with Paul Bradford
Paul’s fantastic Rocking Rudolph Cake is accompanied by a very merry Santa Claus. This course has numerous skills that can easily be adapted to other 3 dimensional projects. Imagine your guests faces when this is on your Christmas table.