The Creative Cake System by Ceri Griffiths and Katy Sue Designs
Achieve a professional finish to your cakes with sugar paste or fondant elements using our innovative moulds.
The Creative Cake System is a ground breaking set of new silicon moulds, developed by Baker, Confectioner and recognised Cake Decorating expert Ceri Griffiths in association with award winning mould designers Kay Sue Designs.
The Creative Cake System Range
Get beautiful results in a few easy steps
American Cake Decorating Magazine
“As a wedding cake designer who specializes in fondant applications, but with limited piping skills, these moulds were an utter god-send. The system has opened up a whole new world of decorating possibilities; I have always had to turn away clients looking for that “high-end” royal-icing look because, frankly, my piping was always a little too wobbly. I have been able to achieve incredible realism, consistency and detail with this system. The individual pieces are wonderfully versatile; allowing you to create a range of striking designs.”
“The Creative Cake System is ever evolving, offering more and more stylish elements for the cake decorator to use to achieve that professional look”
The Creative Cake System is a growing set of food safe moulds for the cake decorator to dip into, the aim is to make a professional looking cake achievable by anyone from the enthusiast to the professional who wishes to make cakes at a commercially viable speed yet, not loose any quality of appearence.
Have fun guys, its only sugar
Designer of The Creative Cake System