Dainty Little Celebration Cake, One Day Class – ISAC, Atlanta, GA, USA
Chef Ceri Griffiths is pleased to announce he will be returning to teach for Chef Nicholas Lodge at ISAC this year.
For further information or to book your place in this class please click here
Join Ceri Griffiths, author of the award winning book “Border Inspirations 1&2” and internationally recognized English over-piping expert, for this 1 day piped royal icing celebration cake focusing on one of his elegant cake designs. This daintly little cake stands at eight inches tall and is perfect for any occasion or intimate event. During this class you will create this stunning two tier celebration cake, taking your piping skills to the next level.
This is not a beginners class.
The skills taught in this class are:
- Piped Toothpick Roses and Leaves
- Creating and Modifying Templates
- An Elegant Bottom Border
- Piped Dots
- Draped Line Work Finishes