Introduction to Royal Icing Skills Class, One Day Class – ISAC, Atlanta, GA, USA
Chef Ceri Griffiths is pleased to announce he will be returning to teach for Chef Nicholas Lodge at ISAC this year.
For further informational or to book your place in class please click here
Join Ceri Griffiths, author of the award winning book “Border Inspirations 1&2” and internationally recognized English over-piping expert, for this 1 day introduction to piped royal icing class. During this class, Ceri will share with you his hints and tips for obtaining beautiful piped borders and embellishments. This stunning class project is a sampler of skills you’ll be proud to walk away with at the end of class.
This IS a beginners class.
The skills taught in this class are:
- Creating and Using Templates
- Piped Blossoms
- Piped Leaves
- Piped Dots
- Five Different Border Styles
- Making, Storing and Using Royal Icing
- Different Types of Line Work Finishes