Introduction to Royal Icing Skills (Beginners Level Class) – Cardiff, UK.
March 7 @ 09:30 - 17:00
Join Chef Ceri Griffiths, internationally recognised royal icing expert for this one day, introduction level, class where he will share with you his hints and tips for obtaining beautiful piped borders and embellishments. Ceri is pleased to return to Let Them See Cake in Cardiff with his stunning class project, a sampler of skills you’ll be proud to walk away with at the end of class.
Skills learnt during class
- Creating and using templates
- Piped blossoms
- Piped leaves
- Piped dots
- Five different borders
- General advice about making, using and storing royal icing
- Different types of line work finishes
For further information please click here