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Introduction to Royal Icing & Piping Skills – Sugar Land, Texas 77478, USA

22/07/2018 @ 09:30 - 17:00

If you’re new to royal icing and piping skills then this is the class for you. Ceri Griffiths who is internationally recognised as an expert in his field with over thirty nine years experience as a commercial cake decorator will share with you his tips and tricks in royal icing. You will leave class with a sampler project, class notes/handout and with practice the confidence to advance to the next level.

Skills learnt in this class:
Information on making and storing
Information on different consistencies for royal icing
Cake mapping
Creating and working with temples
Piped blossoms
Piped Quick toothpick carnations
Piped leaves
Two-tone icing
Commercial scratch work
Introduction to piped borders
Piped dots
Enhancing and using pre-made sugar embellishments

Please note that the information regarding this class has not yet been added to the Cake Craft Shoppe website however if you wish to register you’re interest in attending then please contact Shiela Brooks via email click here


09:30 - 17:00
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