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Intermediate Piped Wedding Cake (Delicate Lemon) – San Antonio, TX

March 3 @ 10:00 - March 4 @ 17:30

Join Ceri Griffiths for this delicate and dainty wedding cake styled on classic lines and using traditional piping skills in a new and contemporary way. This class focuses on accuracy and will help elevate your piping skills to the next level. This class is for those with previous piping skills.

The skills taught in this class are:
Four piped borders
Utilising moulded pieces
Painting with dusts
Pressure piped flowers and leaves
Piped bridges
Extension piping
Cake mapping
Creating and working with templates
Commercial finishes
Draped and stacked line work
The use of sugar embellishments

For further details or to book your place in this two day class please contact Cindy Autrey by e-mail [email protected] or click here


March 3 @ 10:00
March 4 @ 17:30
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