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English Over Piping Intermediate Level Wedding Cake Class – Pittsburg, USA

May 22 - May 23

Join Chef Ceri Griffiths, internationally recognised expert in the field of royal icing and border piping. In this two day class you will complete one of his exquisite wedding cake designs, a true example of tradition meets contemporary. Ceri will also share with you all of his hints and tips for using royal icing in commercially viable designs. This is a two day class.

Skills learnt in this class

  • Four different piped borders
  • Piped off pieces
  • Piped carnations 
  • Piped leaves
  • Piped dots
  • Draped line work
  • Stacked line work
  • Suspended lines
  • Working with templates
  • Cake mapping

Venue details coming soon


May 22
May 23
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