This recipe will give you twelve soft and pleasantly sticky cupcakes, perfect for any occasion. Even though there is golden syrup in the recipe these cupcakes are not overly sweet and lend themselves perfectly to fillings such as cream cheese or stem ginger buttercream. Golden Syrup Cupcakes  

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Ingredients  4oz (115g) Plain flour 4oz (115g) Self-raising flour 1 level teaspoon Baking powder 1/4 teaspoon Ground nutmeg 2 1/2oz (75g) Salted butter (at room temperature) 1 1/2oz (45g) Caster sugar 1 Large egg (you will require two eggs if you wish to egg wash your scones) 2 1/2floz (75ml) Cold milk 1/2 teaspoon Nielsen-Massey… Read more »

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