Every Christmas cake should have them, a combination of paste and royal icing these little gems could adorn a family Christmas cake, a winter wedding cake or even a batch of cupcakes for a seasonal twist. Fir or Christmas trees
Delicate also edible this piped filigree butterfly will certainly give your creation a touch of elegance, piped here in royal icing but the idea translates well to piped chocolate for cupcakes and gateaux. Butterflies (piped filigree)
What a bundle of talent, Paul managed to get most of us to his stand at the Cake International show at the NEC ready for the cameras at 8:30 on a Saturday morning…….I’m not the only one with bags under my eyes thank goodness.
Yes they’re quick, yes they’re clever, yes they’re also good for quick frills and flounces, and the roses are very commercially acceptable….but….and yes there is a but, personally, deep down I’m so used to making and looking at the roses I produce that I would find it hard to embrace this method over my own… Read more »
I have used these C shapes in many different ways as I’m sure you’re aware if you have seen my cake designs, I first took the inspiration for these bridge pieces from the Lambeth book, then later I was further inspired by another cake decorator Kathleen Lange who also takes her inspiration from the works… Read more »