If you have ever done one of my introduction to royal icing classes then you may well have done this songbird as your first use of royal icing run-out, I’ve found these little fellows very handy for everything from cake toppers, to airbrushing projects for accent pieces to be added to decorated cookies. Feathered Friends… Read more »

Read this article

Ingredients¬† 4oz (115g) Plain flour 4oz (115g) Self-raising flour 1 level teaspoon Baking powder 1/4 teaspoon Ground nutmeg 2 1/2oz (75g) Salted butter (at room temperature) 1 1/2oz (45g) Caster sugar 1 Large egg (you will require two eggs if you wish to egg wash your scones) 2 1/2floz (75ml) Cold milk 1/2 teaspoon Nielsen-Massey… Read more »

Read this article