Delicate also edible this piped filigree butterfly will certainly give your creation a touch of elegance, piped here in royal icing but the idea translates well to piped chocolate for cupcakes and gateaux. Butterflies (piped filigree)
Monthly Archives:: November 2015
What a bundle of talent, Paul managed to get most of us to his stand at the Cake International show at the NEC ready for the cameras at 8:30 on a Saturday morning…….I’m not the only one with bags under my eyes thank goodness.
Yes they’re quick, yes they’re clever, yes they’re also good for quick frills and flounces, and the roses are very commercially acceptable….but….and yes there is a but, personally, deep down I’m so used to making and looking at the roses I produce that I would find it hard to embrace this method over my own… Read more »