What a bundle of talent, Paul managed to get most of us to his stand at the Cake International show at the NEC ready for the cameras at 8:30 on a Saturday morning…….I’m not the only one with bags under my eyes thank goodness.

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Yes they’re quick, yes they’re clever, yes they’re also good for quick frills and flounces, and the roses are very commercially acceptable….but….and yes there is a but, personally, deep down I’m so used to making and looking at the roses I produce that I would find it hard to embrace this method over my own… Read more »

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